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Small Batch Vermont Maple Syrup 10.5 oz
Small Batch Vermont Maple Syrup 10.5 oz
Regular price
$16.50 USD
Regular price
Sale price
$16.50 USD
Unit price
/
per
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Our extraordinarily delicious Vermont Maple Syrup is produced in Vermont in small-scale batches exclusively by independent maple farms and local artisans. Maple syrup is a natural sweetener traditionally used on pancakes, waffles, cereals, ice cream, and for glazes and special dishes such as maple-cured hams. It is also used for baking, to sweeten drinks like coffee and tea, and in preparing food dishes like baked beans. It is a natural food product with a history reaching back over the centuries. Our syrup is sodium-and cholesterol-free, produced without chemicals, and contains no additives or preservatives.
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